Spring Pu-erh Blends

This delightful mini cake offers an exquisite blend of ripe Pu-erh with the delicate essence of Kunlun Snow Chrysanthemum flowers. Expect a harmonious interplay of spicy and sweet notes, creating a un. It leans spicy, sweet and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2013 harvest.

Starts at $25.00 from Yunnan Sourcing, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare dark prices across vendors on Teadar.