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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2013 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake
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Tasting Notes
PureLivelyBitter
Vendor Notes
This raw pu-erh offers a remarkably pure and vibrant liquor, imbued with a powerful cha qi that invigorates the senses. Its textured mouthfeel is exceptionally lively, presenting a subtle bitterness that quickly fades, leaving a clean and refreshing finish.
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About This Tea
What does 2013 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw pu-erh offers a remarkably pure and vibrant liquor, imbued with a powerful cha qi that invigorates the senses. Its textured mouthfeel is exceptionally lively, presenting a subtle bitterness t. It leans pure, lively and bitter.
How should I brew 2013 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Yunnan Sourcing "San Ke Shu" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Old Arbor cultivar. This batch is from the Spring 2013 harvest.
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