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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthySweetUmami
Vendor Notes
This aged dark tea offers a distinctive and complex profile, revealing notes of sweet spice, earthy mushrooms, and a unique brewer's yeast character. Its liquor is notably thick and offers a deeply satisfying, savory depth with a lingering sweetness.
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About This Tea
What does 2014 Bai Sha Xi "Qian Liang Cubes" Hunan Hei Cha Tea taste like?
This aged dark tea offers a distinctive and complex profile, revealing notes of sweet spice, earthy mushrooms, and a unique brewer's yeast character. Its liquor is notably thick and offers a deeply sa. It leans earthy, sweet and umami.
How should I brew 2014 Bai Sha Xi "Qian Liang Cubes" Hunan Hei Cha Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Bai Sha Xi "Qian Liang Cubes" Hunan Hei Cha Tea come from?
Grown in Hunan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Bai Sha Xi "Qian Liang Cubes" Hunan Hei Cha Tea cost?
Starts at $4.75 from Yunnan Sourcing, or about $0.12/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$4.75$0.08/g