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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthySweetComplex
Vendor Notes
This 2014 Fu Zhuan tea, crafted from carefully selected spring-harvested leaves from Gao Jia Mountain, offers a uniquely sweet, strong, and complex profile. Its rare 'Just Leaves without Stems' picking style contributes to its refined character, further enhanced by the presence of 'Golden Flowers' which bring earthy, malty notes to the aged tea.
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About This Tea
What does 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea taste like?
This 2014 Fu Zhuan tea, crafted from carefully selected spring-harvested leaves from Gao Jia Mountain, offers a uniquely sweet, strong, and complex profile. Its rare 'Just Leaves without Stems' pickin. It leans earthy, sweet and complex.
How should I brew 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea come from?
Grown in Hunan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.07/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Compare dark prices across vendors on Teadar.
$7.00$0.07/g