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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodyFloral
Vendor Notes
This robust dark tea, hailing from Gao Jia Mountain, presents a deep, grounding earthiness with distinct woody characteristics. Its unique fermentation process encourages the flourishing of "golden flowers," contributing a subtle, sweet floral complexity and a smooth, mellow character to the brew.
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About This Tea
What does 2014 Gao Jia Shan "Guan Gong" Fu Brick Tea from Hunan taste like?
This robust dark tea, hailing from Gao Jia Mountain, presents a deep, grounding earthiness with distinct woody characteristics. Its unique fermentation process encourages the flourishing of "golden fl. It leans earthy, woody and floral.
How should I brew 2014 Gao Jia Shan "Guan Gong" Fu Brick Tea from Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Gao Jia Shan "Guan Gong" Fu Brick Tea from Hunan come from?
Grown in Hunan, China from the An Hua cultivar. This batch is from the Autumn 2014 harvest.
How much does 2014 Gao Jia Shan "Guan Gong" Fu Brick Tea from Hunan cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.05/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Compare dark prices across vendors on Teadar.
$8.00$0.05/g