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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
SweetFruityFull-bodied
Vendor Notes
This aged Fu Brick tea offers a comforting profile with a delightful honey sweetness and a thick, fruity mouthfeel. Its unique, sweet aroma makes for a very enjoyable and full-bodied experience, reminiscent of other well-aged dark teas.
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About This Tea
What does 2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin taste like?
This aged Fu Brick tea offers a comforting profile with a delightful honey sweetness and a thick, fruity mouthfeel. Its unique, sweet aroma makes for a very enjoyable and full-bodied experience, remin. It leans sweet, fruity and full-bodied.
How should I brew 2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin come from?
Grown in Shaanxi, China. This batch is from the Spring 2014 harvest.
How much does 2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin cost?
Starts at $35.00 from Yunnan Sourcing, or about $0.12/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$35.00$0.12/g