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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
StrongAstringentDeep
Vendor Notes
This raw Pu-erh from Yong De county offers a robust and potent character, marked by a strong, assertive astringency in the initial sip. This briskness, however, gracefully transitions into a protracted and satisfying mouthfeel, leaving a lasting impression on the palate.
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About This Tea
What does 2014 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea of Yong De taste like?
This raw Pu-erh from Yong De county offers a robust and potent character, marked by a strong, assertive astringency in the initial sip. This briskness, however, gracefully transitions into a protracte. It leans strong, astringent and deep.
How should I brew 2014 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea of Yong De?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea of Yong De come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
How much does 2014 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea of Yong De cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$6.00$0.12/g