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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
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Tasting Notes
AromaticPungentBitter
Vendor Notes
This semi-aged Raw Pu-erh from Mengku offers a highly aromatic and pungent character. Expect a prominent bitterness upfront, balanced by noticeable astringency, which then transitions into a pleasingly sweet aftertaste.
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About This Tea
What does 2014 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea taste like?
This semi-aged Raw Pu-erh from Mengku offers a highly aromatic and pungent character. Expect a prominent bitterness upfront, balanced by noticeable astringency, which then transitions into a pleasingl. It leans aromatic, pungent and bitter.
How should I brew 2014 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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