Autumn Lincang

This raw Pu-erh offers a highly aromatic profile with a distinct cooling sensation on the palate. It has a notable thickness, beginning with a pleasant bitterness that swiftly evolves into a captivati. It leans aromatic, sweet and cooling.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.

Starts at $23.75 from Yunnan Sourcing, or about $0.69/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Compare dark prices across vendors on Teadar.