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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2014 Yunnan Sourcing Mu Shu Cha Old Arbor Raw Pu-erh Tea Cake
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Tasting Notes
PungentFloralAstringent
Vendor Notes
This powerful 2014 spring raw Pu-erh tea, sourced from old arbor trees near Bingdao village in Mengku, Lincang, offers an intense, cha qi-filled experience. Expect pungent, floral notes with a distinctive orchid aroma, balanced by some astringency and bitterness. Its robust character is known to induce tea drunkenness in even experienced drinkers.
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About This Tea
What does 2014 Yunnan Sourcing Mu Shu Cha Old Arbor Raw Pu-erh Tea Cake taste like?
This powerful 2014 spring raw Pu-erh tea, sourced from old arbor trees near Bingdao village in Mengku, Lincang, offers an intense, cha qi-filled experience. Expect pungent, floral notes with a distinc. It leans pungent, floral and astringent.
How should I brew 2014 Yunnan Sourcing Mu Shu Cha Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Yunnan Sourcing Mu Shu Cha Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2014 harvest.
How much does 2014 Yunnan Sourcing Mu Shu Cha Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $12.25 from Yunnan Sourcing, or about $0.83/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Explore more dark teas on Teadar.
$12.25$0.83/g