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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · 2015 Bai Sha Xi "Jin Fu Rui" Fu Zhuan Brick Tea of Hunan
Origin
Hunan, China
Harvest
Spring 2015
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Fu Zhuan brick offers a deep, earthy aroma with characteristic notes of sweet dates and a unique hint of ginseng, thanks to the 'golden flowers' within. The liquor is rich and smooth, delivering a comforting, warming sensation with a lingering, sweet finish that coats the palate.
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About This Tea
What does 2015 Bai Sha Xi "Jin Fu Rui" Fu Zhuan Brick Tea of Hunan taste like?
This aged Fu Zhuan brick offers a deep, earthy aroma with characteristic notes of sweet dates and a unique hint of ginseng, thanks to the 'golden flowers' within. The liquor is rich and smooth, delive. It leans earthy, woody and sweet.
How should I brew 2015 Bai Sha Xi "Jin Fu Rui" Fu Zhuan Brick Tea of Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Bai Sha Xi "Jin Fu Rui" Fu Zhuan Brick Tea of Hunan come from?
Grown in Hunan, China. This batch is from the Spring 2015 harvest.
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