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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Factory Blend
Yunnan Sourcing · 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
EarthyBitterComplex
Vendor Notes
This 2015 Menghai raw Pu-erh, a blend of wild arbor mao cha from diverse Menghai areas like Bulang and Hekai, offers a robust and full-bodied experience. Aged cleanly in Guangzhou, it presents a complex profile with a distinct bitterness, characteristic of its high Bulang material content, appealing to connoisseurs of quality blended raw Pu-erh cakes.
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About This Tea
What does 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake taste like?
This 2015 Menghai raw Pu-erh, a blend of wild arbor mao cha from diverse Menghai areas like Bulang and Hekai, offers a robust and full-bodied experience. Aged cleanly in Guangzhou, it presents a compl. It leans earthy, bitter and complex.
How should I brew 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake cost?
Starts at $16.00 from Yunnan Sourcing, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Compare dark prices across vendors on Teadar.
$16.00$0.47/g