Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2015
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This aged Fu Brick offers a delightful journey with its thick, sweet character. Expect nuanced notes of dried fruit, earthy hay, and a lingering touch of honey, all harmoniously infused with the unique essence of golden flowers.
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About This Tea
What does 2015 Cha Yu Lin "Golden Fu" Hunan Fu Cha Tea taste like?
This aged Fu Brick offers a delightful journey with its thick, sweet character. Expect nuanced notes of dried fruit, earthy hay, and a lingering touch of honey, all harmoniously infused with the uniqu. It leans sweet, fruity and earthy.
How should I brew 2015 Cha Yu Lin "Golden Fu" Hunan Fu Cha Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Cha Yu Lin "Golden Fu" Hunan Fu Cha Tea come from?
Grown in Hunan, China. This batch is from the Spring 2015 harvest.
How much does 2015 Cha Yu Lin "Golden Fu" Hunan Fu Cha Tea cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$6.75$0.09/g