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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · 2015 Gao Jia Shan "Cha Duo Tang" Wild Harvested Hunan Fu Brick Tea
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Tasting Notes
SmoothMaltyThick
Vendor Notes
This aged Fu Brick tea delivers an exceptionally smooth and malty sweetness with an incredibly thick, voluminous body that truly envelops the palate. Despite the presence of coarser leaves and stems, its wild harvest origin contributes to a rich, stimulating mouthfeel, showcasing the traditional processing artistry.
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About This Tea
What does 2015 Gao Jia Shan "Cha Duo Tang" Wild Harvested Hunan Fu Brick Tea taste like?
This aged Fu Brick tea delivers an exceptionally smooth and malty sweetness with an incredibly thick, voluminous body that truly envelops the palate. Despite the presence of coarser leaves and stems, . It leans smooth, malty and thick.
How should I brew 2015 Gao Jia Shan "Cha Duo Tang" Wild Harvested Hunan Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Gao Jia Shan "Cha Duo Tang" Wild Harvested Hunan Fu Brick Tea come from?
Grown in Hunan, China from the An Hua tea varietal cultivar. This batch is from the Spring 2015 harvest.
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