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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · 2015 Gao Jia Shan "Da Cang Jia" Wild Harvested Hunan Fu Brick Tea
Flavor Profile
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Tasting Notes
MaltySmoothFull-bodied
Vendor Notes
This aged Fu Brick tea offers an incredibly smooth and malty sweet character, creating an ultra-thick and voluminous tea soup that envelops the mouth and throat. Its traditional processing, including the flourishing of 'golden flowers', contributes to its rich and satisfying profile.
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About This Tea
What does 2015 Gao Jia Shan "Da Cang Jia" Wild Harvested Hunan Fu Brick Tea taste like?
This aged Fu Brick tea offers an incredibly smooth and malty sweet character, creating an ultra-thick and voluminous tea soup that envelops the mouth and throat. Its traditional processing, including . It leans malty, smooth and full-bodied.
How should I brew 2015 Gao Jia Shan "Da Cang Jia" Wild Harvested Hunan Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Gao Jia Shan "Da Cang Jia" Wild Harvested Hunan Fu Brick Tea come from?
Grown in Hunan, China from the An Hua varietal cultivar. This batch is from the Spring 2015 harvest.
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