Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Flavored Black
Yunnan Sourcing · 2015 Yunnan Sourcing "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
FloralSweetThick
Vendor Notes
This unique blend offers a floral and sweet profile, highlighted by the inclusion of Snow Chrysanthemums. It yields a thick, burgundy-red liquor that leaves a soothing layer of tea and flower oils on the palate, along with a notable "cha qi".
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About This Tea
What does 2015 Yunnan Sourcing "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum taste like?
This unique blend offers a floral and sweet profile, highlighted by the inclusion of Snow Chrysanthemums. It yields a thick, burgundy-red liquor that leaves a soothing layer of tea and flower oils on . It leans floral, sweet and thick.
How should I brew 2015 Yunnan Sourcing "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2015 Yunnan Sourcing "Ying Shan Hong" Purple Black Tea and Snow Chrysanthemum come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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