Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2016
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About This Tea
How should I brew 2016 Bai Sha Xi “Jian Xing” Hua Zhuan Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Bai Sha Xi “Jian Xing” Hua Zhuan Tea Brick come from?
Grown in Hunan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Bai Sha Xi “Jian Xing” Hua Zhuan Tea Brick cost?
Starts at $5.50 from Yunnan Sourcing, or about $0.06/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Compare dark prices across vendors on Teadar.
$5.50$0.06/g