Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This aged Fu Brick tea offers a delightful journey with an orange-hued liquor. Expect a prominent fruity sweetness, balanced by the unique, earthy notes associated with 'golden flowers' fermentation. Careful steeping will reveal its deep essence, preventing any overt astringency.
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About This Tea
What does 2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea taste like?
This aged Fu Brick tea offers a delightful journey with an orange-hued liquor. Expect a prominent fruity sweetness, balanced by the unique, earthy notes associated with 'golden flowers' fermentation. . It leans fruity, sweet and earthy.
How should I brew 2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Cha Yu Lin "Yi Lu Feng Jue" Hunan Fu Brick Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$7.00$0.11/g