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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · 2016 Gao Jia Shan "Da Sheng Fu" Fu Brick Tea from Hunan
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This aged Fu brick tea from Gao Jia Shan features the distinctive 'golden flowers' that contribute to its unique character. Expect a smooth, earthy profile with a comforting warmth, reflecting its traditional wet-piling and aging process.
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About This Tea
What does 2016 Gao Jia Shan "Da Sheng Fu" Fu Brick Tea from Hunan taste like?
This aged Fu brick tea from Gao Jia Shan features the distinctive 'golden flowers' that contribute to its unique character. Expect a smooth, earthy profile with a comforting warmth, reflecting its tra. It leans earthy, smooth and warming.
How should I brew 2016 Gao Jia Shan "Da Sheng Fu" Fu Brick Tea from Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Gao Jia Shan "Da Sheng Fu" Fu Brick Tea from Hunan come from?
Grown in Hunan, China from the An Hua cultivar. This batch is from the Spring 2015 harvest.
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