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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Factory Blend
Yunnan Sourcing · 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
EarthySpicyCreamy
Vendor Notes
This raw Pu-erh tea presents a robust and complex character, offering a strong, thick, and pungent liquor. Initial spicy notes evolve into a long-lasting, lubricating mushroom broth creaminess, balanced by a pleasant bitterness that sustains through many infusions. It's an excellent candidate for further aging, already hinting at the depths of a mature tea.
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About This Tea
What does 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea presents a robust and complex character, offering a strong, thick, and pungent liquor. Initial spicy notes evolve into a long-lasting, lubricating mushroom broth creaminess, balanc. It leans earthy, spicy and creamy.
How should I brew 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Bao He Xiang "Lao Shu Yuan Cha" Menghai Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$11.25$0.30/g