Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Anhua Hei Cha
Yunnan Sourcing · 2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain
Origin
Hunan, China
Harvest
Spring 2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothEnduring
Vendor Notes
This premium Fu Cha, crafted from wild tea trees in Hunan's Cha Hua Ling, boasts a wonderfully smooth and enduring character. Its unique fermentation, enhanced by the distinct "golden flowers," contributes to a rich, earthy profile with a satisfying depth that lingers beautifully on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain taste like?
This premium Fu Cha, crafted from wild tea trees in Hunan's Cha Hua Ling, boasts a wonderfully smooth and enduring character. Its unique fermentation, enhanced by the distinct "golden flowers," contri. It leans earthy, smooth and enduring.
How should I brew 2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain come from?
Grown in Hunan, China. This batch is from the Spring 2016 harvest.
How much does 2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$6.25$0.09/g