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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2017
Flavor Profile
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Community Palate
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Tasting Notes
MaltyCaramelSmoky
Vendor Notes
This 2017 Fu Brick tea offers a rich and full-bodied liquor. Expect prominent notes of malt, complemented by delicate hints of caramel and a subtle smokiness, creating a unique and deeply satisfying cup.
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About This Tea
What does 2017 Gao Ma Er Xi "Liang Bai Dan" Fu Brick Tea of Hunan taste like?
This 2017 Fu Brick tea offers a rich and full-bodied liquor. Expect prominent notes of malt, complemented by delicate hints of caramel and a subtle smokiness, creating a unique and deeply satisfying c. It leans malty, caramel and smoky.
How should I brew 2017 Gao Ma Er Xi "Liang Bai Dan" Fu Brick Tea of Hunan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Gao Ma Er Xi "Liang Bai Dan" Fu Brick Tea of Hunan come from?
Grown in Hunan, China. This batch is from the 2017 harvest.
How much does 2017 Gao Ma Er Xi "Liang Bai Dan" Fu Brick Tea of Hunan cost?
Starts at $7.20 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$7.20$0.09/g