Factory Blend

This raw Pu-erh offers the distinctive heavy character often associated with Menghai teas, presenting a robust and satisfying mouthfeel. It leaves a pleasant aftertaste (huigan) and possesses a strong. It leans earthy, full-bodied and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2017 harvest.

Starts at $14.50 from Yunnan Sourcing, or about $0.13/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.