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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
Harvest
Spring 2016
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This distinctive dark tea unfolds with a unique profile, offering a thick, comforting mushroom broth character intertwined with pleasant fruity notes. It carries a grounding earth and wood aroma, a testament to its unique processing and the presence of 'Golden Flowers'.
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About This Tea
What does 2017 Mojun Fu Cha "Wu Fu" Fu Brick Tea taste like?
This distinctive dark tea unfolds with a unique profile, offering a thick, comforting mushroom broth character intertwined with pleasant fruity notes. It carries a grounding earth and wood aroma, a te. It leans earthy, fruity and woody.
How should I brew 2017 Mojun Fu Cha "Wu Fu" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Mojun Fu Cha "Wu Fu" Fu Brick Tea come from?
Grown in Shaanxi, China. This batch is from the Spring 2016 harvest.
How much does 2017 Mojun Fu Cha "Wu Fu" Fu Brick Tea cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare dark prices across vendors on Teadar.
$6.00$0.08/g