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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2017 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake
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Tasting Notes
SweetSavoryFloral
Vendor Notes
This raw Pu-erh offers a full and stout body with a viscous, golden yellow liquor. The aroma is a captivating blend of sweet notes with delicate hints of orchid and an intriguing mushroom earthiness. On the palate, it delivers a complex profile of initial sweetness, leading into a pleasant astringency and bitterness, culminating in a savory, mouth-watering sensation and a refreshing cooling effect.
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About This Tea
What does 2017 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a full and stout body with a viscous, golden yellow liquor. The aroma is a captivating blend of sweet notes with delicate hints of orchid and an intriguing mushroom earthiness. . It leans sweet, savory and floral.
How should I brew 2017 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2017 harvest.
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