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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
BitterSweetVegetal
Vendor Notes
This Raw Pu-erh from Na Han Village offers a profoundly strong character, starting with a noticeable bitterness that gracefully transitions into a sweet and vegetal profile. Expect a delightful cooling sensation and mouth-watering finish, a testament to its old arbor tree origin, providing a subtle yet profound drinking experience.
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About This Tea
What does 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake taste like?
This Raw Pu-erh from Na Han Village offers a profoundly strong character, starting with a noticeable bitterness that gracefully transitions into a sweet and vegetal profile. Expect a delightful coolin. It leans bitter, sweet and vegetal.
How should I brew 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.63/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Compare dark prices across vendors on Teadar.
$10.25$0.63/g