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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2017 Yunnan Sourcing "Qing Mei Shan" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
ButteryFloralSugarcane
Vendor Notes
This raw Pu-erh offers a thick, buttery mouthfeel complemented by pungent floral and sweet sugarcane aromas. It delivers a powerful and wild 'cha qi', balancing strength with an inviting profile that promises enjoyment both now and with further aging.
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About This Tea
What does 2017 Yunnan Sourcing "Qing Mei Shan" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a thick, buttery mouthfeel complemented by pungent floral and sweet sugarcane aromas. It delivers a powerful and wild 'cha qi', balancing strength with an inviting profile that . It leans buttery, floral and sugarcane.
How should I brew 2017 Yunnan Sourcing "Qing Mei Shan" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "Qing Mei Shan" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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