Representative Placeholder
Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
PungentAstringentNectar
Vendor Notes
This powerful raw Pu-erh tea, a blend of Spring 2017 leaves from three villages in Lincang, offers a strong and pungent aroma with nectar-like qualities. It presents with a notable bitterness and astringency, beautifully balanced by a rich, textured, and lubricating mouthfeel that lingers long after each infusion. Crafted for aging, its thick leaves promise excellent endurance through multiple steeps.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake taste like?
This powerful raw Pu-erh tea, a blend of Spring 2017 leaves from three villages in Lincang, offers a strong and pungent aroma with nectar-like qualities. It presents with a notable bitterness and astr. It leans pungent, astringent and nectar.
How should I brew 2017 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Yunnan Sourcing "San He Zhai" Raw Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$13.25$0.33/g