Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
SmoothSweetViscous
Vendor Notes
This Hunan Fu Brick tea offers a remarkably smooth and viscous liquor, with a distinct sweetness that makes it difficult to over-brew. It provides a satisfying 'cha qi' and can endure numerous infusions, even with extended steep times.
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About This Tea
What does 2018 Guojin "Inherit Tradition" Hunan Fu Brick Tea taste like?
This Hunan Fu Brick tea offers a remarkably smooth and viscous liquor, with a distinct sweetness that makes it difficult to over-brew. It provides a satisfying 'cha qi' and can endure numerous infusio. It leans smooth, sweet and viscous.
How should I brew 2018 Guojin "Inherit Tradition" Hunan Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Guojin "Inherit Tradition" Hunan Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the Spring 2015 harvest.
How much does 2018 Guojin "Inherit Tradition" Hunan Fu Brick Tea cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare dark prices across vendors on Teadar.
$6.50$0.08/g