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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
EarthyFull-bodiedPure
Vendor Notes
This raw Pu-erh tea offers a wonderfully balanced and full-bodied experience. Expect a pure, crisp taste characteristic of Mengku terroir, evolving with earthy depth and a subtle, satisfying sweetness.
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About This Tea
What does 2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea offers a wonderfully balanced and full-bodied experience. Expect a pure, crisp taste characteristic of Mengku terroir, evolving with earthy depth and a subtle, satisfying sweetness. It leans earthy, full-bodied and pure.
How should I brew 2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Compare dark prices across vendors on Teadar.
$10.00$0.28/g