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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Golden FlowersSweetMellow
Vendor Notes
This aged Fu Brick tea offers a warm and mellow experience, defined by its abundant "Golden Flowers" (Eurotium cristatum) which impart a unique fragrance. Expect a smooth, full-bodied cup with a distinct sweetness and a lingering aftertaste, brewing to a bright yellow-orange liquor.
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About This Tea
What does 2018 Mojun Fu Cha "Chen Xiang Wan Yan" Fu Brick Tea taste like?
This aged Fu Brick tea offers a warm and mellow experience, defined by its abundant "Golden Flowers" (Eurotium cristatum) which impart a unique fragrance. Expect a smooth, full-bodied cup with a disti. It leans golden flowers, sweet and mellow.
How should I brew 2018 Mojun Fu Cha "Chen Xiang Wan Yan" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Mojun Fu Cha "Chen Xiang Wan Yan" Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the Spring 2018 harvest.
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