Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2017
Flavor Profile
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Community Palate
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Tasting Notes
MaltSweetViscous
Vendor Notes
This distinctive Fu Brick tea offers a thick and sweet infusion with an inviting orange, viscous tea soup. Expect prominent notes of malt and grain, complemented by the characteristic "Golden Flowers" (Eurotium cristatum) which also contribute to its unique flavor profile and invigorating cha qi.
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About This Tea
What does 2018 Mojun Fu Cha "Guo Zhi Fu Li" Fu Brick Tea taste like?
This distinctive Fu Brick tea offers a thick and sweet infusion with an inviting orange, viscous tea soup. Expect prominent notes of malt and grain, complemented by the characteristic "Golden Flowers". It leans malt, sweet and viscous.
How should I brew 2018 Mojun Fu Cha "Guo Zhi Fu Li" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Mojun Fu Cha "Guo Zhi Fu Li" Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the 2017 harvest.
How much does 2018 Mojun Fu Cha "Guo Zhi Fu Li" Fu Brick Tea cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$6.25$0.09/g