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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shaanxi, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SweetEarthyFull-Bodied
Vendor Notes
This distinctive Fu Brick tea from Mojun Fu Cha offers a sweet and full-bodied liquor, presenting a bright yellow-orange hue. Its unique character, infused with 'Golden Flowers', contributes a warm and satisfying depth, leaving a long-lasting aftertaste on the palate.
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About This Tea
What does 2018 Mojun Fu Cha "Himalaya Fu Brick" Tea taste like?
This distinctive Fu Brick tea from Mojun Fu Cha offers a sweet and full-bodied liquor, presenting a bright yellow-orange hue. Its unique character, infused with 'Golden Flowers', contributes a warm an. It leans sweet, earthy and full-bodied.
How should I brew 2018 Mojun Fu Cha "Himalaya Fu Brick" Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Mojun Fu Cha "Himalaya Fu Brick" Tea come from?
Grown in Shaanxi, China. This batch is from the Spring 2018 harvest.
How much does 2018 Mojun Fu Cha "Himalaya Fu Brick" Tea cost?
Starts at $21.00 from Yunnan Sourcing, or about $0.10/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$21.00$0.10/g