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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Lincang
Yunnan Sourcing · 2018 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake
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Tasting Notes
EarthyRobustTextured
Vendor Notes
This raw Pu-erh from Nan Po Zhai offers a powerful and deeply textured infusion. It presents a robust character with earthy undertones and a lingering, satisfying finish, hinting at its ancient arbor origins.
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About This Tea
What does 2018 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Nan Po Zhai offers a powerful and deeply textured infusion. It presents a robust character with earthy undertones and a lingering, satisfying finish, hinting at its ancient arbor . It leans earthy, robust and textured.
How should I brew 2018 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Autumn 2018 harvest.
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