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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2018 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
PungentAstringentFloral
Vendor Notes
This raw Pu-erh offers a robust and impactful profile, beginning with a strong, pungent character alongside noticeable astringency and bitterness that quickly transforms into a sweet, lingering floral aftertaste. Its substantial cha qi provides a surprisingly invigorating experience for a young tea, promising excellent development with age.
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About This Tea
What does 2018 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a robust and impactful profile, beginning with a strong, pungent character alongside noticeable astringency and bitterness that quickly transforms into a sweet, lingering floral. It leans pungent, astringent and floral.
How should I brew 2018 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.39/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Compare dark prices across vendors on Teadar.
$15.50$0.39/g