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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
CoolPungentComplex
Vendor Notes
This raw Pu-erh from Bing Dao Lao Zhai offers a distinct cooling sensation in the mouth, delivering a subtle yet powerful experience. It boasts a creeping 'cha qi' and a potent, pungent mouthfeel that lingers long after each session. Underlying notes of bitterness and astringency add complexity without overpowering the palate, making it a tea that evolves with repeated enjoyment.
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About This Tea
What does 2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Bing Dao Lao Zhai offers a distinct cooling sensation in the mouth, delivering a subtle yet powerful experience. It boasts a creeping 'cha qi' and a potent, pungent mouthfeel that. It leans cool, pungent and complex.
How should I brew 2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake cost?
Starts at $21.00 from Yunnan Sourcing, or about $1.37/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $8.22 per session. Compare dark prices across vendors on Teadar.
$21.00$1.37/g