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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2018 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake
Flavor Profile
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Tasting Notes
SweetAstringentEarthy
Vendor Notes
This Mengku Raw Pu-erh offers a robust and thick golden-yellow liquor. Its aroma presents a delightful blend of sweet orchid and earthy mushroom notes. On the palate, it delivers a complex profile with upfront sweetness, balanced by a noticeable astringency and bitterness, culminating in a savory, mouth-watering sensation and a pronounced cooling finish.
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About This Tea
What does 2018 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake taste like?
This Mengku Raw Pu-erh offers a robust and thick golden-yellow liquor. Its aroma presents a delightful blend of sweet orchid and earthy mushroom notes. On the palate, it delivers a complex profile wit. It leans sweet, astringent and earthy.
How should I brew 2018 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2018 harvest.
How much does 2018 Yunnan Sourcing "Mengku Huang Shan" Wild Arbor Raw Pu-erh Tea Cake cost?
Starts at $11.25 from Yunnan Sourcing, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Compare dark prices across vendors on Teadar.
$11.25$0.24/g