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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralFull-bodied
Vendor Notes
This distinctive Fu Brick tea, made from leaves grown in Hunan and Yunnan, is renowned for its abundant "Golden Flowers" (Eurotium cristatum). It brews into a bright yellow-orange liquor with a full, satisfying body and a mellow sweetness, complemented by a rich floral fragrance and a long-lasting finish. Despite its pressing year, the tea offers a primitive yet refined ancient flavor profile.
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About This Tea
What does 2019 Mojun Fu Cha "1368" Fu Brick Tea taste like?
This distinctive Fu Brick tea, made from leaves grown in Hunan and Yunnan, is renowned for its abundant "Golden Flowers" (Eurotium cristatum). It brews into a bright yellow-orange liquor with a full, . It leans sweet, floral and full-bodied.
How should I brew 2019 Mojun Fu Cha "1368" Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Mojun Fu Cha "1368" Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the 2019 harvest.
How much does 2019 Mojun Fu Cha "1368" Fu Brick Tea cost?
Starts at $17.00 from Yunnan Sourcing, or about $0.09/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$17.00$0.09/g