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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Lincang
Yunnan Sourcing · 2019 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2019
Flavor Profile
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Tasting Notes
SubtlePowerfulPungent
Vendor Notes
This tea reveals a complex and subtle character, delivering a powerful, pungent mouthfeel that lingers long after the session. While it presents a hint of bitterness and astringency, these notes contribute to its depth rather than dominating the profile. A truly intriguing raw Pu-erh that evolves over multiple infusions.
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About This Tea
What does 2019 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake taste like?
This tea reveals a complex and subtle character, delivering a powerful, pungent mouthfeel that lingers long after the session. While it presents a hint of bitterness and astringency, these notes contr. It leans subtle, powerful and pungent.
How should I brew 2019 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
How much does 2019 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Pu-erh Tea Cake cost?
Starts at $24.50 from Yunnan Sourcing, or about $0.72/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Compare dark prices across vendors on Teadar.
$24.50$0.72/g