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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
BoldEarthyPotent
Vendor Notes
This robust raw Pu-erh offers a full-bodied and potent experience, characteristic of Lincang teas. Expect a strong, heavy aroma and a pronounced cha qi, with a refreshing touch of astringency. The tea brews to a dark olive liquor and holds its flavor exceptionally well, easily yielding over ten infusions.
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About This Tea
What does 2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake taste like?
This robust raw Pu-erh offers a full-bodied and potent experience, characteristic of Lincang teas. Expect a strong, heavy aroma and a pronounced cha qi, with a refreshing touch of astringency. The tea. It leans bold, earthy and potent.
How should I brew 2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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