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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
FruityEarthyComplex
Vendor Notes
This powerful and complex raw Pu-erh tea is a unique blend of four distinct Bang Dong area teas: Man Gang, Na Han, Da Qing, and Zi Cha. Its robust profile is suitable for immediate enjoyment by fans of young sheng, while also promising intriguing developments with further aging. Crafted with a traditional stone-press, it offers a deep, nuanced experience from Yunnan's Lincang mountains.
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About This Tea
What does 2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake taste like?
This powerful and complex raw Pu-erh tea is a unique blend of four distinct Bang Dong area teas: Man Gang, Na Han, Da Qing, and Zi Cha. Its robust profile is suitable for immediate enjoyment by fans o. It leans fruity, earthy and complex.
How should I brew 2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Yunnan Sourcing "Bang Dong Impression" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $17.25 from Yunnan Sourcing, or about $0.52/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Compare dark prices across vendors on Teadar.
$17.25$0.52/g