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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
EarthyPotentBalanced
Vendor Notes
This 2019 autumn harvest raw Pu-erh mini tuo offers a potent and balanced character. Expect a robust, earthy foundation with a lively and clean mouthfeel, hinting at its potential for graceful aging. A strong and satisfying brew perfect for a quick session.
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About This Tea
What does 2019 Yunnan Sourcing "Lucky Pig Mini Tuo" Raw Pu-erh Tea taste like?
This 2019 autumn harvest raw Pu-erh mini tuo offers a potent and balanced character. Expect a robust, earthy foundation with a lively and clean mouthfeel, hinting at its potential for graceful aging. . It leans earthy, potent and balanced.
How should I brew 2019 Yunnan Sourcing "Lucky Pig Mini Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Lucky Pig Mini Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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