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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthyRobustAromatic
Vendor Notes
This raw Pu-erh from the Mengku region offers a robust and aromatic experience. Expect a powerful flavor profile with earthy undertones and a lingering, satisfying finish that promises to develop beautifully with age. It's an excellent choice for those looking to start or expand their Pu-erh collection.
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About This Tea
What does 2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from the Mengku region offers a robust and aromatic experience. Expect a powerful flavor profile with earthy undertones and a lingering, satisfying finish that promises to develop beau. It leans earthy, robust and aromatic.
How should I brew 2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 Yunnan Sourcing "Mengku Impression" Raw Pu-erh Tea Cake cost?
Starts at $54.25 from Yunnan Sourcing, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$54.25$0.15/g