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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
PotentCoolingEarthy
Vendor Notes
This 2019 spring harvest raw Pu-erh delivers a notably strong and potent 'cha qi' with a refreshing cooling sensation on the palate. Expect a characterful brew that promises excellent potential for aging and development, delighting those who appreciate Mengku tea.
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About This Tea
What does 2019 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake taste like?
This 2019 spring harvest raw Pu-erh delivers a notably strong and potent 'cha qi' with a refreshing cooling sensation on the palate. Expect a characterful brew that promises excellent potential for ag. It leans potent, cooling and earthy.
How should I brew 2019 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$13.25$0.36/g