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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
StrongClearFull-bodied
Vendor Notes
This raw Pu-erh offers an invigorating and profoundly clear experience, characterized by a remarkably strong Cha Qi. It presents a full-bodied mouthfeel with a pristine taste, a testament to its high-altitude old tree origins.
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About This Tea
What does 2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers an invigorating and profoundly clear experience, characterized by a remarkably strong Cha Qi. It presents a full-bodied mouthfeel with a pristine taste, a testament to its high-. It leans strong, clear and full-bodied.
How should I brew 2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake cost?
Starts at $15.50 from Yunnan Sourcing, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Compare dark prices across vendors on Teadar.
$15.50$0.41/g