Pu-erh Blends

This unique ripe Pu-erh blend offers a smooth and sweet character with a notably thick body. Subtle camphory notes from the aged Pu-erh harmonize beautifully with the fresh, herbaceous touch of Jiaogu. It leans sweet, smooth and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $48.00 from Yunnan Sourcing, or about $0.19/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.