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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
BoldEarthyRobust
Vendor Notes
This 2021 Gold Ribbon Tuo offers a strong and engaging experience, characteristic of a premium raw Pu-erh from Xiaguan. Expect a robust taste with a distinct aroma, leading to a palpable 'cha qi' or tea energy. It's designed to age gracefully, promising a stable and evolving profile over time.
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About This Tea
What does 2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea taste like?
This 2021 Gold Ribbon Tuo offers a strong and engaging experience, characteristic of a premium raw Pu-erh from Xiaguan. Expect a robust taste with a distinct aroma, leading to a palpable 'cha qi' or t. It leans bold, earthy and robust.
How should I brew 2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2021 harvest.
How much does 2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$8.00$0.08/g