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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2021 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
CoolPungentComplex
Vendor Notes
This raw Pu-erh offers a distinctive cooling sensation in the mouth, evolving from subtle to powerfully complex. It delivers a pungent mouthfeel that lingers long after each sip. While hints of bitterness and astringency are present, they are well-integrated, adding depth to the tea rather than dominating, inviting multiple sessions to truly appreciate its character.
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About This Tea
What does 2021 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a distinctive cooling sensation in the mouth, evolving from subtle to powerfully complex. It delivers a pungent mouthfeel that lingers long after each sip. While hints of bitter. It leans cool, pungent and complex.
How should I brew 2021 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $1.02/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.12 per session. Compare dark prices across vendors on Teadar.
$13.25$1.02/g