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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Yunnan Sourcing · 2021 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
SavoryFruityCooling
Vendor Notes
This 2021 Raw Pu-erh offers an intriguing profile, bridging characteristics of Jinggu and Mengku teas. Expect a cooling sensation and a fleeting subtle bitterness, leading into savory mushroom broth notes, complemented by a bright, upfront fruitiness. The tea provides a strong cha qi, making it enjoyable now or suitable for extended aging.
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About This Tea
What does 2021 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake taste like?
This 2021 Raw Pu-erh offers an intriguing profile, bridging characteristics of Jinggu and Mengku teas. Expect a cooling sensation and a fleeting subtle bitterness, leading into savory mushroom broth n. It leans savory, fruity and cooling.
How should I brew 2021 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake cost?
Starts at $13.25 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$13.25$0.33/g