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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Tasting Notes
SweetBitterAstringent
Vendor Notes
This raw pu-erh offers a potent and engaging experience, marked by a robust mouthfeel and strong Cha Qi. It presents a balanced profile of sweetness, bitterness, and astringency, crafted from a blend of spring and autumn leaves from notable tea gardens. Designed for excellent long-term aging potential, its complexity is sure to evolve beautifully over time.
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About This Tea
What does 2021 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake taste like?
This raw pu-erh offers a potent and engaging experience, marked by a robust mouthfeel and strong Cha Qi. It presents a balanced profile of sweetness, bitterness, and astringency, crafted from a blend . It leans sweet, bitter and astringent.
How should I brew 2021 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does 2021 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$8.25$0.15/g